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This new corner of Almanac.com will feature news, information, and cool stuff from The Old Farmer’s Almanac and its family of publications.

February 16, 2015

It has certainly been a snow-filled year for many parts of the nation. Whether you got only a sprinkling of snow or an extreme downfall, test your winter knowledge skills to see how much you know about the frosty flakes! Test Your Winter Knowledge Test Yourself! 1. If you have been out in the cold and are afraid that you have frostbite, you should rub the affected area with snow. True or False? 2. How many sides does a regular snow crystal have? a. Four b. Five c. Six d. Eight 3... more

February 13, 2015

Tomorrow is Valentine’s Day! We here at The Old Farmer’s Almanac love to talk about…LOVE! In fact we even created a whole book on the topic entitled “The Book of Love” which covers everything from tips on planning your wedding to mastering over 20 different kisses! We also take a look back to previous centuries and you’ll be surprised by what their Valentines cards consisted of! The Origin of the X-Rated Greeting Card For those lovers who had trouble composing their own verse in the... more

February 11, 2015

Sowing is one thing; transplanting young seedlings is an equally tricky business with its own rules for success. Here are a few of them from The Old Farmer’s Almanac Book of Garden Wisdom! Tips for Transplanting Handle with care. This is the time to have a tender touch and all supplies at hand. Choose your moment. The best time to do it is on a misty or cloudy day or late in the afternoon when the sun is low. Make contact. Poke a hole in loose soil and press the roots firmly in... more

February 4, 2015

Our Everyday Calendar has tons of facts, folklore, proverbs, and puzzles to help you start your day off right every single day of the year! Here is a little look into what we’ve got in store for you this February! Everyday Calendar: February Facts & Fun February 1: You will have good luck if you accidentally put on your sock inside out! February 3: In 17th-century England, women sometimes decorated their hats with carrot leaves instead of feathers. February 5: “It’s easier to make... more

February 2, 2015

On Valentine’s Day—in fact, on any day!—candy is dandy but chocolate is nonpareil. Several years ago, it was the special ingredient in the Almanac’s Reader Recipe Contest, and we received a flood of entries. The first recipe here is one of the winners. Following it are chocolate recipes from the February Monthly that are near and dear to our sweet hearts. Chicken in Chocolate Sauce Piquante CHICKEN: 1 chicken, cut into four pieces 1 tablespoon butter or margarine, softened 1 teaspoon... more

January 28, 2015

Old Farmer’s Almanac readers are always happy to share time- and money-saving tricks for you to try out in your garden! For even more gardening tips and to discover the best days to start planting, check out our current 2015 edition. Green Thumbs’ Tell-All Tales For Quick Compost … • Put fruit and vegetable peels into the blender, add water, and process. Spread around fruit trees, in pots, and around the herb garden. When Starting Seeds, Use … • Old ice cube trays, plastic trays... more

January 26, 2015

Never hurts to try out some new baking tips! These were taken from The Old Farmer’s Almanac Everyday Baking cookbook. You can find even more tips and helpful tricks in our Comfort Food cookbook! Try Our Baking Tips! A Good Turn for Your Pie • Ken Haedrich recommends rotating pies 180 degrees midway through the baking. The back of most ovens is typically hotter than the front. Rotating helps baked goods to cook evenly and balances the surface browning. Coming Up Short with Toothpick... more

January 21, 2015

Do you know your onions? Cooking Fresh breaks it down, defining different types of onions that are definitely worth trying! Cooking Fresh: Know Your Onions DRY, OR BULB, ONIONS include spring/summer sweet onions, such as Vidalia and Bermuda, and the stronger-flavor, fall/winter storage onions, such as Yellow Globe. They may be white, red, or yellow and are harvested after the tops have died down. Sweet onions have thin skins and a mild taste that makes them perfect for eating raw or using... more

January 19, 2015

Dried tomatoes add color and flavor to salads, pizza, soups, pesto, and sauces. Paste types work best, as they have less water. Cooking Fresh: How to Oven-Dry Tomatoes Preheat the oven to 150 degrees Fahrenheit. Wash about 5 pounds of tomatoes. Peel the skins, if desired. Remove the stems and blemishes. Cut the tomatoes in half, take out the seeds, and then cut the halves into ½- to ¾-inch slices. Place the tomato slices on cookie sheets such that they do not touch each other.... more

January 15, 2015

The Old Farmer’s Almanac February Monthly covers everything from this month’s sky map to Valentine’s Day facts and folklore! Have you ever wondered if there are tricks to finding that perfect person with whom you will live out the rest of your days? We’ve got the answer for you in this month’s edition! February February, a form Pale-vestured, wildly fair,— One of the North Wind’s daughters, With icicles in her hair.–Edgar Fawcett, American poet (1847–1904) Credit: Martha Lind... more


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