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This new corner of Almanac.com will feature news, information, and cool stuff from The Old Farmer’s Almanac and its family of publications.

December 10, 2014

By definition, a kiss takes two, so you’ll want to find a friend before you read on … German dictionaries list more than 30 types of of kisses, including a word, nachkussen, for “the making up for kisses that have been omitted.” Here are a few variations from The Old Farmer’s Almanac Book of Love that you’ll want to explore. 1. The Butterfly Flutter Place your eye within a breath of your partner’s cheek. Open and close your eyelids against her skin. If this is done correctly, the flutter... more

December 8, 2014

No matter how deep the snow, gardeners can stage spring with parlor pots of sweet-scented paper-whites, old-fashioned hyacinths, and dramatic amaryllis. Start now and don’t stop until every windowsill and side table is abloom with potted beauties. It’s a sure cure for the wintertime blues. What is “Forcing Bulbs”? “Forcing” is speeding up the growth of a plant or bulb to make it bloom on your own schedule. Forced bulbs can add color and perfume to your home office from fall to spring. Since... more

December 3, 2014

Orchids have no equal: They are breathtakingly beautiful, delicate, long-blooming, long-lived, fascinating in fragrance and form, and extremely varied. Few pleasures in gardening surpass the thrill of seeing orchids thrive and bloom. Once rare and expensive, orchids now outsell every other houseplant, surpassing even African violets, chrysanthemums, and poinsettias. Orchids cleverly produce flowers resembling the pollinator that they want to attract. Ophrys apifera has the appearance of a... more

December 1, 2014

Was St. Nicholas real? Actually, he was! Find out about the history of St. Nicholas (and St. Nicholas Day) as well as his ties to Santa Claus! When Is St. Nicholas Day: The Feast of Sinterklaas When does St. Nicholas come? Many countries in Europe celebrate the Feast of Sinterklaas, or St. Nicholas, on the eve of December 6. After dinner, families hunt for their presents, following clues in funny, anonymous poems. In Belgium and the Netherlands, a fellow dressed as St. Nicholas would arrive by... more

November 28, 2014

Thanksgiving is a day spent full of cheer alongside family, friends, and typically an abundance of food! You slave over the stove for hours spending time making these meals, so why let the food go to waste once the holiday is over? Here are a few recipe ideas from The Old Farmer’s Almanac Comfort Food cookbook that will help you to utilize that leftover turkey and make a delicious meal! Comfort Food: Recipes for Your Turkey Leftovers Turkey Sloppy Joes Nobody will ever ask “Where’s... more

November 17, 2014

 Looking to make some yeast bread? Our Comfort Food cookbook has all the tips and tricks you’ll need to know before beginning the process of making your own homemade bread! Prep Bring ingredients and bowls to room temperature before beginning, unless the recipe specifies otherwise. Cold will throw a chill into dough and slow down the rise. How to Knead To knead, flour your hands and work surface and turn the dough out. Push down with your palms, fold the dough over onto itself, give... more

November 14, 2014

December is the month of holiday cheer! In the pages of the December edition of The Old Farmer’s Almanac Monthly Digital Magazine, you’ll find tips on how to make Christmas last longer, the legend of St. Nicholas, a holiday guide to indoor blooms, delicious cookie recipes for your next cookie exchange, and so much more. Here are a few tidbits from inside the pages of next month’s issue: December Edition of The Old Farmer’s Almanac Monthly Digital Magazine • This month’s moon is the Full Cold... more

November 12, 2014

The Comfort Food Cookbook is filled not just with classic, delicious recipes—it also has great tips and time-savers to make your cooking experience even more enjoyable. Our secrets are all out … be sure to look for more of our tips located in the margins of our Comfort Food cookbook! Tips from the Kitchen: Comfort Food edition • Tuber Tips: o When preparing potatoes, remove any eyes, sprouts, and green parts. (Sprouts emerge from the eyes.) o If the tuber has a few sprouts but is still... more

November 10, 2014

National Origami Day is on November 11th! Origami, which originated in Japan, is the ancient art of folding a square piece of paper into shapes and figures. Try it and make a windmill using these steps from The Old Farmer's Almanac for Kids! Make sure to look at the picture above in order to see the dotted lines, which will help indicate where to fold! 1. Take a square piece of paper and fold in half to make a crease, then unfold. 2. Fold in both ends to meet at the center crease. 3... more

November 7, 2014

The cranberry is the fruit of fall and winter! Enjoy these fun facts and tips about this delicious red fruit from the November edition of The Almanac Monthly Digital Magazine! Tis' the Cranberry Season The cranberry, a North American native, is a low-growing evergreen, hardy to Zone 2, that sends out runners much like strawberries do. Each runner may grow up to 3 feet long and send up numerous uprights that bear thumbnail-size fruit. The plants thrive in the moist soil along the edges of... more


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