Blog: Garden Prep, Planting Lettuce, and Picking Rhubarb (yea!)
This past weekend, I hauled compost from the recycling center across the road. (I make my own but not enough for this space. It's best for pots.) I got four banana boxes from the supermarket and made, I think‚ 10 trips. Round trip was less than a mile and it was backbreaking work at 90+ degrees, but it enabled me to get some greens seeds in. One favorite is Cracoviensis, aka asparagus lettuce in some circles. The leaves grow in a swirl around a relatively thick stalk, which, to me, is the best part. As it reaches more than two feet, pluck the leaves for salad. Then, when the plant seems spent (it has 47-day maturity), cut it down, peel the stalk, and cook it (steam is quick and easy). It's wonderfully milder than its namesake.
On a sour note, my three-week-old rhubarb failed to thrive… so I returned it and got a new plant. Fortunately, my garden neighbor has a very happy plant (it's practically a bush already!) and she generously invited me to take a couple of stalks. That means apple rhubarb crunch tonight and rhubarb and strawberries later in the week, who knows how now—so many of these rhubarb recipes sound soooo good!
What is your favorite way to have rhubarb? How's your garden progressing?
About This Blog
Your Old Farmer's Almanac editors occasionally share our reflections, advice, and musings—and welcome your comments. too.