As the Summer heats up, we all need something to help us chill and there is nothing better than some delicious cold ice cream. Volume 2 of The Old Farmer’s Almanac for Kids gives us a timeline history lesson on ice cream through the ages.
A.D. 56-68: Roman emperor Nero is believed to have sent slaves into the mountains to fetch snow to mix with fruit and honey.
1744: For the first time on record, American colonists dine on strawberries and ice cream in Annapolis, Maryland.
1782-1817: American presidents Washington, Jefferson, and Madison treat guests to ice cream at inaugurals and special dinners.
1860: Most towns have an ice cream parlor or saloon. Vanilla is the most popular flavor.
1870s: Ice cream makers offer many flavors, including chocolate, tutti-frutti, rice, cinnamon - even asparagus.
1878: The first mechanical ice cream scoop is patented.
1880s: The ice cream sundae, probably named for the day of the week and costing five cents, becomes popular.
1890: A concoction made with sweetened milk, carbonated water, and a raw egg, called a milk shake, becomes popular with men.
1899: Hokeypokey vendors in New York City start selling ice cream sandwiches for two or three cents.
1904: Ernest A. Hamwi makes and serves the first ice cream cone, at the St. Louis World’s Fair.
1920: Harry B. Burt of Youngstown, Ohio, makes the first ice cream on a stick. Christian Nelson in Onawa, Iowa, invents the chocolate-dipped Temptation I-Scream Bar. His advertising slogan becomes, “I scream, you scream, we all scream for the I-Scream Bar.”
Ginger Vaughan has worked for The Old Farmer's Almanac for over a decade and, every spring, thinks about starting a garden. When she isn't enjoying the outdoors (and pondering just where to plant that garden), she can often be found in the kitchen testing out new recipes. She lives in a Pacific Northwest forest on the Puget Sound with Thor and Olive, two English bulldogs who would like to taste test her cooking creations far more often than they are allowed.