French Morning Muffins

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French Morning Muffins - Comfort Food
Photography: Becky Luigart-Stayner; food styling, Ana Kelly;

In the morning, does anything else sound better than bread, butter, and cinnamon sugar? These French Morning Muffins from the Comfort Food cookbook are irresistible any time of day!

French Morning Muffins

Ingredients
Batter:
2 cups all-purpose flour
⅔ cup sugar
2 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon nutmeg
1 large egg
1 cup plus 2 tablespoons milk
6 tablespoons (¾ stick) unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract

Topping:
½ cup sugar
½ teaspoon cinnamon
2 tablespoons (¼ stick) unsalted butter, melted

For batter:
• Preheat the oven to 375°F. Butter 12 muffin cups or line with paper liners.
• Combine the flour, sugar, baking powder, salt, and nutmeg in a large bowl, whisk to mix, and make a well.
• In a separate bowl, combine the egg, milk, butter, and vanilla and whisk to blend. Pour into the well and stir with a wooden spoon until evenly blended.
• Divide the batter evenly between the prepared cups.
• Bake for 15 minutes, then turn the pan 180 degrees and bake for 5 to 6 minutes more, or until golden and the muffins spring back when touched.
• Transfer to a cooling rack for 3 to 4 minutes, then remove the muffins from the pan and place on the rack.

For topping:
• Combine the sugar and cinnamon in a small mixing bowl.
• Generously brush the top of each muffin with melted butter and dip it into the cinnamon sugar. Serve warm

Makes 12 muffins.

The all-new Comfort Food cookbook is now available for order on almanac.com!

~ By  Almanac Staff

About This Blog

This new corner of Almanac.com will feature news, information, and cool stuff from The Old Farmer’s Almanac and its family of publications.

Comments

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Good Day

Good Day
Kindly inform whether we can use honey instead of sugar in the recipe " French Morning Muffin ". Due to some health problem not to eat suggar
Thanks in advance and Best Regards

For every 1 cup of sugar in a

For every 1 cup of sugar in a recipe, you can substitute ¾ cup of honey. The honey adds moisture, however, so the liquid measurements should be slightly reduced as well.

I used to be able to save to

I used to be able to save to my recipe box. Now there is no option to save. I wanted to save the French Morning Muffin recipe to my existing recipe box. What is the problem?

I'm going to try these with a

I'm going to try these with a finely chopped apple added!

Sounds delicious. Going to

Sounds delicious. Going to make them for my kids.

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