Strategic Moves: Tips for Easier Gardening

July 20, 2013

Even with no work, my strategically planted garden produced its first tomato, Homeslice, by July 15.

Credit: Pan American Seeds
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Strategic Moves, Stuart Wood’s New York Times best-selling mystery, is one of my favorite books, full of plot twists and intrigue. 

The title also describes moves I made in May in my edible garden to ensure a summer full of vegetables and fruit.

I was slated for knee surgery May 30 and then 60 days of intensive physical therapy; I knew I wouldn’t be able to walk up the steep hill to tend the vegetables, herbs and fruit until the end of July, at the earliest. 

With the moves I made, my non-gardener husband has been able to harvest five kinds of lettuce, spinach, sugar snap peas, broccoli, blueberries, raspberries and strawberries. 

We have eaten well and shared with neighbors. And, there is plenty more to come, from heirloom tomatoes to Asian pears.  In fact, he picked out first ripe tomato,  Homeslice, July 15.

This is how I did it.

  1. The first week of May I spread a six-inch-thick layer of shredded leaves on each raised vegetable and berry bed and around the fruit trees.  Last fall’s leaves had been shredded and piled near the garden to decay over the winter.
  2. Next, I spread compost over all beds and added a thin layer of composted cow manure to one bed.
  3. Grafted and heirloom tomato plants I ordered in February started arriving May 15.  And, I planted them, heaping a generous amount of leaves around each plant for insulation from the still chilly nights.
  4. I erected pea trellis on the north and east sides of one four-by-four-foot bed and then pushed Super Sugar Snap pea seeds into the soil along the trellises. Next, I broadcast Red Oak Leaf, Garden Babies romaine, Freckles, Lollo Rosa and Salanova lettuces, plus Corvair spinach seeds over the remaining soil.  I pressed the seeds into the soil with the palm of my hand so they made contact with the growing medium.  Next, I spread toilet paper over the salad green seeds, and lastly, watered heavily.  The paper dissolved about the time the seeds split and send down roots.
  5.  I purchased two 4-paks of Packman broccoli transplants and set them out in the bed dressed with manure.  The last two beds were planted with pepper transplants the day before my surgery, Diva cucumber seeds around a wire obelisk and yellow wax bean seeds finished the last bed.  Unfortunately, the cuke and bean seeds rotted in the cold, sodden ground during our chilly and wet June.
  6. Lastly, I positioned an elevated sprinkler that could be programmed to cover all areas of my 20-by-30-foot, fenced vegetable garden.  That gave me the option to tell my husband to turn on the hose that fed the sprinkler when the garden needed water.  Most of June, none was needed, due to the record-breaking rain.  But, July has been dry, and the dedicated sprinkler system has worked perfectly.

No-work garden for anyone

The lessons learned from my strategic moves prove that edible gardening doesn’t have to be time-consuming.  With initial steps and tolerance for weeds in the paths around beds, large, delicious crops are simple to produce.

Tell us about how you’ve simplified your edible gardening.  We all can learn new tricks and techniques to grow luscious edibles.

 

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Doreen Howard has written for The Old Farmer's Almanac All-Seasons Garden Guide for 15 years and is the former garden editor at Woman’s Day as well as a photographer. She has grown more than 300 varieties of heirloom edibles and flowers in the last two decades.

In stores now!

Look for Doreen's newest book, Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits and Herbs for Today's Cook. Find in stores everywhere including Walmart and on the Web including amazon.com.

Comments

Your article was copied

By lisa lynn

Your article was copied here...
http://www.thegardenprepper.com/strategic-moves-tips-for-easier-gardening/

They've stolen my articles...let them know it's not ok.

Lisa, Thank you for letting

By Almanac Staff

Lisa, Thank you for letting us know that our writer's content was scraped without permission. What a shame. We have contacted them. Thank you, again. We appreciate your interest in The Old Farmer's Almanac and our Web site. Sincerely, the OFA editors

You have developed a great

By Pitter

You have developed a great idea! But I also have a middle-aged gardener and harder to get work in the garden. I now have a problem because of the climate the soil has become very dry. My neighbor use to moisten the grains in the soil grain moisture tester, have you heard of it? What do you think, worth a try?

We use those Topsy-Turvy

By Kym

We use those Topsy-Turvy planters for our tomatoes and cucumbers. They are space-saving, plus you don't have to squat, kneel or bend to tend to them. But the best part - we seem to get a "bumper" crop because the plants get HUGE!

Another benefit of these planters - if the crazy New England weather turns bad they can be moved indoors if needed

I'm a lifelong organic

By hatuhuston

I'm a lifelong organic gardener that broke her back 8 years ago so I've made lots of adjustments to my routines. I made raised growing beds with recycled lumber and put up wire fencing between metal fence posts for trellising pole beans, cucumbers and gourds. I use my lawn grass clippings for mulch continuously throughout the summer to keep down weeds, hold in moisture. I bought tools with long handles, a stool to use in the garden and wide-row sow my seeds (Dick Raymond's technique). My garden is smaller but very productive; adaptive aids made it possible to continue gardening.

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