Order 2016 Almanac Now - Get 3 FREE Gifts

When the garden gives you cucumbers, make orange pickles and beauty products.

August 3, 2011

Cucumbers are prolific producers.

Credit: Doreen G. Howard
Your rating: None Average: 5 of 5 (2 votes)

Despite drought, heat and lately deluge, cucumbers produce prodigiously. It’s their manner.

I’m overwhelmed with hundreds of Delikatesse and Snow’s Fancy Pickling, all from only four plants.

Cucumbers are easy to grow, easier than tomatoes.

Amend the planting soil with plenty of compost and composed manure.

Mulch with straw, water regularly and provide a trellis or other structure for vines to climb upward.

That’s all!

In about 60 days, a huge harvest of cukes will be yours. Their copious production is why pickles became main stream. It was the easiest way to preserve the bounty for later. Good Housekeeping magazine in 1884 stated “A dinner or lunch without pickles of some kind is incomplete.”

(See the Almanac's pickling tips and recipes.)

Dill and cucumbers are natural partners in pickle making.  Plant them together, as dill attracts insects that feed on pests drawn to cucumber vines.

You can find red, orange, purple and yellow sweet pickles all over the Mississippi Delta. When I lived in the South, I often was served foods I could never imagine in my wildest dreams. Southerners have for centuries used what they grew; they invented dishes, like fried green tomatoes, to take advantage of vegetables that grew well in the heat and humidity. To make the colorful pickles, combine powdered drink mix, sugar and cucumbers. Refrigerate for a week before eating.

Skip the drugstore

The inside of a cucumber is about 20 degrees cooler than the surrounding temperature. That makes it a natural for beautifying the face, along with the magnesium, potassium, vitamin C and other nutrients contained cucumbers contain. Also, they are 96 percent cool water.

Cut a couple of cucumber slices for your eyes when they are puffy and itchy from allergens.  Within minutes, the swelling will go down and the itch will disappear.

Try placing a slice of cucumber on each eye and rest for 15 minutes if your eyes are puffy. Cukes can banish dark circles under eyes, too, and tighten sagging skin. Combine a grated cucumber with a half cup of milk and refrigerate for 30 minutes. Then spread the resulting paste under your eyes and let it stay for 20 minutes. Rinse with cold water. It works and is much cheaper than those pricy cosmetics sold to take off years from your face.

Skip the mouthwash, too. Cucumbers tame bad breath. Press a slice or two to the roof of your mouth with your tongue and hold for 30 seconds. The phytochemcials in cucumbers will kill the bacteria responsible for causing bad breath.

Donate to the hungry

If you cannot use or give away all those cucumbers, remember the hungry. I donate at least 25 pounds every season to my local food pantry, which is part of the Plant a Row for the Hungry network. That organization, started in 1995 by the Garden Writers Association, collects over a million pounds of fresh, nutritious produce annually for the hungry. Click here to find the closest collection point in your area.

Related Articles

Doreen Howard has written for The Old Farmer's Almanac All-Seasons Garden Guide for 15 years and is the former garden editor at Woman’s Day as well as a photographer. She has grown more than 300 varieties of heirloom edibles and flowers in the last two decades.

In stores now!

Look for Doreen's newest book, Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits and Herbs for Today's Cook. Find in stores everywhere including Walmart and on the Web including Amazon.com.

More Articles:


Post new comment

Before posting, please review all comments. Due to the volume of questions, Almanac editors can respond only occasionally, as time allows. We also welcome tips from our wonderful Almanac community!

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

I have never had any problems

By janet whipple

I have never had any problems growing cucumbers...until I moved to hot springs mt...planted in may and they are 3 inches tall?..pretty decent soil in the rock garden and pretty sandy in the garden spot with 2 truck loads of aged manure..what could possibly be going on?....seriously bummed!

This summer, I'm having the

By Doreen G. Howard

This summer, I'm having the same problem due to cool, almost frigid, temperatures.  The Polar Vortex has hung on this summer, after a record-breaking winter.  We had no spring.  Vine crops are struggling. No cantaloupe, either. Last night it was 46F degrees....in mid-August! Next summer has to be better!

bitter cucumbers

By Edna Mae

I planted bush cucumbers for pickling and burpless cucumbers for eating, both have given tons and big if i don't get to harvest but both kinds are very bitter if eaten right off the vine. What did i do wrong. If I still pickle them would they still be bitter.


By Ann Wagner

Indeed, I have SO many pickles. I'm making pickles but it's nice to think about some other ideas. I'll try the eye treatment! Any other ideas? I live way out in the country.

Re: cucumbers

By Doreen G. Howard

Ann, puree a few cukes and use them for a facial mask.  They clarify the skin and draw out toxins.  Much cheaper than the $30 a jar stuff at the drug store!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?