Purslane, or portulaca oleracea, is a garden weed that is edible and has many health benefits. Find out the benefits of the purslane plant here, and get a purslane recipe!
Like many other weeds, purslane is not only edible but also far more nutritious than many of the crops that we plant! Here’s just a few of the health benefits of purslane:
- Seven times the beta-carotene of carrots
- Six times more vitamin E than spinach
- Fourteen times more Omega 3 fatty acids.
Purslane is also said to be a natural remedy for insomnia. It has many of the same health benefits as other leafy greens. Originally from India, immigrants brought it with them to our shores, where it has escaped into gardens and backyards everywhere.
What Is Purslane: Plant or Weed?
See the purslane picture below. It’s a plant most of us consider a weed. I have never planted purslane yet it appears every spring in my garden. A succulent, purslane loves the heat. I let it grow in between my rows of carrots and beets and in other places where it isn’t bothering my veggies. Once it is touching my crops, I take it out and eat it.
To harvest purslane, it’s a good idea to pull it up completely, then cut off the stems from the piece attached to the root. Compost the root or feed to your chickens! Some companies are now actually selling the purslane seeds so that it can also be added to a garden on purpose. A delightful, nutritious extra for the enthusiastic gardener.
How to Cook Purslane
How do people eat purslane? Once you’ve cut off the root, the individual stems needs to be washed carefully. Purslane has little crevices to hold the soil, so you really need to use a hose to get ALL the dirt off.
- It is usually tossed into salads or added to soups in the Mediterranean area
- In Mexico, it’s a favorite addition to omelets.
- Purslane can also be lightly steamed for 4 to 5 minutes; serve with with salt and a little butter.
- Or, try adding purslane to smoothes or juicing it.
Here’s a great purslane salad: Fingerling-Potato and Purslane Salad with Grainy-Mustard Dressing.
Or try adding this nutrient-packed green to any soup. I like to add to my purslane to my bone broth soup which is delicious!
(You can also add seasonal lamb’s quarters, dandelions, purslane, nettles, amaranth, and herbs for health.)
Another option is to freeze purslane to add it to soups through the cold winter months! See how to freeze greens.
Are you ready to add purslane to your diet? Let us know below!