Living Naturally

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About this Blog

Margaret Boyles lives in a wood-heated house in central New Hampshire. She grows vegetables, keeps chickens, swims in a backyard pond in summer, snowshoes in the surrounding woods in winter, and commutes by bike whenever possible.

June 13, 2016

Are you spending the summer without A/C? Here are our tips for trying not to sweat! Actually, we should sweat in the heat. Sweating is part of the complex system our bodies have evolved to dissipate heat. Sweat cools the body as it evaporates from the skin. I’ve never lived or worked in an air-conditioned space. Here in New Hampshire, most of us can get along with fans, cold drinks, and outdoor swimming. But the record-breaking heat and high humidity this summer has made the generally dreaded... more

June 13, 2016

Hot flash! It comes on suddenly, a sensation of heat rising up through the chest, neck, and face, sometimes accompanied by profuse sweating, and lasting from a few seconds to a few minutes. Women all over the world experience hot flashes before, during, and sometimes long after menopause. Whether you call them bouffées de chaleur, vampata di calore, or hitzewallung, hot flashes and the drenching night sweats that may accompany them, are among the primary signs of menopause, the natural end of... more

May 24, 2016

Among the easiest-to-grow houseplants, aloe vera will decorate a kitchen shelf with quiet grace while doing double duty as a self-regenerating first-aid kit. A native of southern Africa, aloe vera has fleshy leaves containing numerous plant compounds with antimicrobial, pain-reducing, anti-oxidant, and anti-inflammatory properties. Used medicinally for at least 6,000 years, the succulent plant spread throughout the world to become important in the traditional medicine of ancient Egypt, Rome,... more

May 17, 2016

Yep, asparagus is good for you, so even if you don’t grow it yourself, grab a big bunch from a nearby farmer’s’ market when it’s in season locally. Using a pickaxe to break up the dense iron-oxide hardpan beneath the thin topsoil of my hillside vegetable garden, then filling the trench with a thick layer of good topsoil mixed with compost, I planted my first asparagus roots 35 years ago. They’ve been sending up delectable green shoots ever since. From mid-May until the Fourth of July (when... more

May 16, 2016

Food occupies a unique position in our lives at the confluence of health, comfort, culture, social relationships, geography, and family budget. In tough economic times, the question becomes how to eat within a tight budget without sacrificing superior nutrition, cultural tradition, great taste, variety, ease of preparation, and deep-down satisfaction. Incessant food advertising in an aggressive consumer culture makes it especially difficult to stay away from the trendy new food innovations.... more

May 9, 2016

I count among my greatest achievements the fact that I’ve eaten something from the hillside garden behind my house or the wild land around it nearly every day for more than 45 years. What a miraculous fact of daily life that the ground beneath our feet passes into plants, then into ourselves and becomes our bones, blood and tears. We are stardust, we are golden, we are billion year old carbon, And we got to get ourselves back to the garden. –Crosby, Stills, Nash, & Young Can you think... more

May 2, 2016

Ticks & mosquitoes have become abundant. Time for warnings. Protect yourself with safe but also effective solutions! First, let’s just talk about ticks and mosquitoes. Not to be scary, but lyme disease, anaplasmosis, babesiosis, ehrlichiosis, tularemia, Rocky Mountain spotted fever, Powassan virus, West Nile virus, eastern equine encephalitis, dengue, and now zika are just some of the diseases transmitted by these biting insects. Everyone should check local or state public health agencies... more

May 1, 2016

When it comes to housecleaning, I count myself among the minimum-but-good-enough class of rural dwellers. Heating with wood (smoke, ash, wood chips, sawdust), living with a food-producing solar greenhouse that communicates directly with the house (dirt, dust), and preferring to spend my time growing, foraging, and preserving as much of my own food as possible makes maintaining high cleaning standards challenging. For my good-enough housecleaning tasks, I use a small and admirably versatile... more

April 25, 2016

In most regions of the nation, spring brings on a pollen assault. For days, sometimes weeks, pollen fills the air. It dusts the car and buildings, the surrounding landscape. Many of us don’t have to see it to know that pollens have blown in: our stuffed-up sinuses deliver the message. From Pollen Allergies to Post-Nasal Drip Those affected snort, cough, sneeze, blow their noses all day and can’t breathe all night. Their eyes may itch and swell shut, their faces get puffy, their jaws and even... more

April 22, 2016

Aside from supplying conventional nutrients, all leafy greens (especially the deeply colored ones) are rich in phytonutrients, plant-manufactured compounds that deliver special health benefits. Leafy Greens Are Power Food All greens are low in calories. And a serving of just about any of the deeply colored ones contains your daily supply of vitamins K and A, most of your daily vitamin C, and a hefty helping of fiber, B vitamins and essential minerals. As a class of food, leafy greens... more

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