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        <title>Reader Comments from Almanac.com</title>
        <description>A feed updated every time new reader comments are added to Almanac.com</description>
        <link>http://www.almanac.com/rss/index.php</link>
        <lastBuildDate>Sun, 05 Jul 2009 16:26:13 +0100</lastBuildDate>
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        <item>
            <title>Comment from Andrew Perkins on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>This also works for weedless paths around the garden.  I separate and soak sets of four pages (lay out four pages, fold the set in half, then in half again, set them in a 5 gallon bucket.  Bring to the site, then soak and unfold). Lay down the paper, then the mulch to cover, voila! weedless path.  While cardboard can work, I found it was real slippery, and only recommend it for smothering plots for next year's gardens.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 02 Jul 2009 11:37:23 +0100</pubDate>
        </item>
        <item>
            <title>Comment from William Teeslink on Grow Vegetables in Containers</title>
            <link>http://www.almanac.com/garden/container-gardening/vegetable-containers</link>
            <description>Has anyone tried straw bale gardening</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 02 Jul 2009 08:03:40 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Linda McCarl on Trash Can Potatoes</title>
            <link>http://www.almanac.com/garden/video/trash-can-potatoes</link>
            <description> trying the trash can idea this year. I'm in my 50's but still mobile, Mom is in her 80's and brother is sixty two, with heart problems. They are doing container gardening this year to cut back on the work but still enjoy the harvest. Also with the economy as it is, this will help stock the pantry for them. Wonder if others have success with wintering strawberries in a strawberry pot. This is my first year and I'd like to save the investment that I have in this project. Any help offered will be greatly appreciated. 
Thanks for your input.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Thu, 02 Jul 2009 00:57:26 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Jessie Nehlsen on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>Mine turned out like strawberry syrup and I followed the directions exactly I think 5 minutes was not long enough after it reached 220.   Next time I'll use pectin for my jams.  ) :</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 21:44:47 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Janice Stillman on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>Hi, Wilma: Here it is briefly: On a portion of a flat lawn or bed that gets minimum 6 hours of sunshine per day, spread four layers of newspaper. Soak them. Spread about two inches of mulch where you want paths to be. Spread one to two inches of compost where you want to garden to be. Plant. Water. That's it! (Well, you'll need to water. And pull out the occasional weed. that poke up through the newspaper, but not much more.)
This is best done in the spring, before the weeds have a chance to germinate. I hope this helps. Good luck!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 19:28:25 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Catherine Boeckmann on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>The link to the recipe is now above! Thank you to other readers for helping.

In terms of sound level, please make sure the volume on both your own system and the video player above is turned up. If you are still having technical difficulties, please &quot;Contact Us&quot; and provide your system information and specific issue (link is: http://www.almanac.com/feedback/index.php?categorynumber=12 ). Thank you.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 19:10:05 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Wilma Laney on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>Have only dial-up Internet.  Takes forever for a short video to download.  Could you just provide text instruction for getting rid of weeds for a weed-free garden please.  Thank you</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 18:00:55 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Linda Boorman on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>Planning on trying this real soon. Sounds very simple/good!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 12:52:41 +0100</pubDate>
        </item>
        <item>
            <title>Comment from joyce aldrich on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>I had no problem hearing --the music wasn't too loud!   Sounds delicious!  Just may try this as strawberries are in.  TThank you!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 05:28:34 +0100</pubDate>
        </item>
        <item>
            <title>Comment from S Birkman on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>Strawberry Preserves

Pickles and Preserves Recipes | Fruit Recipes


Start to Finish Time: 60 minutes

juice of 2 lemons, strained 
4-1/2 cups sugar 
2 pounds small to medium strawberries, hulled 
In a medium saucepan over medium high heat, combine lemon juice and sugar. Cook undisturbed until most of the sugar is melted, about 10 minutes. Gently stir, until sugar is completely melted. Using a moistened pastry brush, wash down any sugar crystals from the side of the pan. 


Add strawberries and raise heat to high and gently boil (and gently mash the strawberries) gently until the mixture reaches 220°-- continue to boil until thickened, about 5 minutes. Let cool about 5 minutes, then spoon the preserves into 6 very clean, 8-ounce canning jars, leaving a 1/4 inch of space at the top, and close with the lids and rings. Let cool and refrigerate or process. 


To process, boil the sealed jars for 15 minutes. Let cool to room temperature and serve after 2 days or store the preserves in a cool, dark place for up to 1 year. Refrigerate after opening.

</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 03:01:20 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Nancy Harmon on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>watch the video again.  you can find the recipe and others on Almanac.com</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 02:51:00 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Helen Bilowus on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>I could hear it just fine.  Can't wait to make this.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 01:56:17 +0100</pubDate>
        </item>
        <item>
            <title>Comment from dianna phillips on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>I had no problem hearing the directions. Sounds great but I'm a bit skeddish in the kitchen. Will just pretend I can cook!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Wed, 01 Jul 2009 01:52:10 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Kate Porter on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>Well, that's four of us!  Help please......this looks really good.  And the strawberries are in!!!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 30 Jun 2009 23:52:00 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Fran Montgomery on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description> couldn't hear it because of music or no sound-----hopefully you will have the recipe so
we can read and copy it.  Thank you,   Looks like something we would all love if we can 
get the recipe!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 30 Jun 2009 20:52:48 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Don Buckholz on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>Agree with Melody; could hear the music just fine. But when instructions were given there was no sound. Okay I guess if you can read lips!!!! Looks good. Would have loved trying this recipe!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 30 Jun 2009 19:40:46 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Melody Wyatt on How to Make Strawberry Preserves</title>
            <link>http://www.almanac.com/food/video/strawberry-preserves</link>
            <description>Couldn't hear all of it because the music was to loud.  Do you have a copy of the instructions?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Tue, 30 Jun 2009 15:57:17 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Cathy Carr on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>It only runs for 11 seconds, then returns to the click to play. Really only information I could get is her name and job title. Could someone fix this so we can get and use the ideas?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 29 Jun 2009 22:47:56 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Jane Patrick on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>I will certainly try this! We have had an unseasonally wet Autumn/Winter in Australia and the weeds are very happy with this - much to my dismay.
Great magazine, thank you.
</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Mon, 29 Jun 2009 06:34:54 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Shanda Allemand on Hurricane Questions and Answers</title>
            <link>http://www.almanac.com/weather/hurricanes/hurricane-forecast-2009</link>
            <description>I have been running from hurricanes since &quot;rita&quot; who  tore my house into two pieces, then came along &quot;Ike&quot; and he put over 6 feet of water in my house, along with a bunch of fish!  So, now I am settled back in Orangefield Tx. and pray that another does not come this way for along time. We have bought a generator that hooks up to my natural gas line that will run the whole house, so I don't think I will be running any more.  I'm tired of the evacuation mess!</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 28 Jun 2009 22:02:43 +0100</pubDate>
        </item>
        <item>
            <title>Comment from PEELA SMITH on Quarter Days and Cross-Quarter Days</title>
            <link>http://www.almanac.com/calendar/quarter-days</link>
            <description>    GODDESS....BLESS THOSE WICCANS..........</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 28 Jun 2009 18:57:26 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Terry Prosser on Is Global Warming on the Wane?</title>
            <link>http://www.almanac.com/blogs/everything/globalwarm</link>
            <description>The Almanac articles on climate change are the most balanced I have found.  Bravo to the writers and the Almanac for the courage to publish science-based information.  There is too much political discourse around this issue and the Almanac articles avoid that - Thank you.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 28 Jun 2009 16:32:54 +0100</pubDate>
        </item>
        <item>
            <title>Comment from richard hodge on Cabbage</title>
            <link>http://www.almanac.com/garden/vegetables/cabbage</link>
            <description>can you freeze cabbage</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sun, 28 Jun 2009 14:33:40 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Elizabeth LeClerc on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>My plants are doing so poorly right now. Can I dig them up with the rootball intact; then, fix the garden to prevent weeds as shown on the video?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 27 Jun 2009 23:34:34 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Catherine Mc Manus on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>Great Video and SOUND is fine !
 Wonderful way to recycle those old newspapers while getting rid of and slowing new weed
growth. It also helps hold moisture in the soil which is another plus for those of us trying
to conserve water. My Grandfather always placed newspapers in his gardens and even
when he planted into deeper holes for larger plants and Trees. 
THANK YOU ALMANAC</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Sat, 27 Jun 2009 14:19:47 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Cathy Crow on Weedless Gardening</title>
            <link>http://www.almanac.com/garden/video/weedless-gardening</link>
            <description>If your garden is already growing, use whole sheets in between the rows and use shredded newspaper or paper generously around your plants.  Wet it down thorougly.  It will cut down on your weeds drastically.</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 26 Jun 2009 22:37:25 +0100</pubDate>
        </item>
        <item>
            <title>Comment from Barbara Nelson on Stress and Sleep Remedies</title>
            <link>http://www.almanac.com/advice/natural-remedies/remedies-stress-anxiety</link>
            <description>Anyone have any recommendations for restless leg?</description>
            <author>Yankee Publishing (rss@ypi.com)</author>
            <pubDate>Fri, 26 Jun 2009 13:25:26 +0100</pubDate>
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