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Joined: 2009-08-07
RE: "Pudding"

I thought it would be like that too, but the ones I had were more like bread-like muffins, heavy on the yeast for big 1" air bubbles inside, no extra flavor ... just good to soak up gravy with!

(I think Sussexman forgot about posting it ...)

For some interesting breakfast sweet biscuits or dinner muffins, go to page 2 of this forum for the "Looking for Lost Muffin Recipe" thread, they may interest you.

I'm about done in with my usual winter meals too.

From Auntie M:

Plain Dinner Muffins

From our Grammy Mull's Recipes


2 cups flour
¼ cup sugar
3½ tsp baking powder
¾ teaspoon salt
1 egg (beaten)
3 Tbs. shortening (melted)
1 cup buttermilk

Preheat oven to 350°

Kitchen Equipment Needed:
Mixing spoon
Muffin tin

1. Mix dry ingredients in bowl.
2. Mix milk, egg and shortening.
3. Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
4. Pour batter into greased muffin tins, make each cup at least ¾ full.
5. Bake at: 350° for 20-25 minutes.

Serve with: Apple butter, Butter, Jams/jellies or Gravy

Number Of Servings: 6

Preparation Time: 10 min
Start to finish: 22 min

Categories: Menus Supper/Dinner, Muffins



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