By Don Turtiak
Microwaves were made for cooking greens; I do all of my veggies in the mikey. Rinse off the greens and shake off the excess water. The water that sticks to the leaves is enough for cooking. microwave on high in a covered microwave safe dish for two minutes at a time, stir between zaps. Cook to desired doneness remembering that the veggies will continue cook after the nuker shuts off.