By Robert Garson
I'm trying to understand why you would peel one or two strips off and then put into a dehydrator. That is more work than completely peeling at one time and getting it over with. I noticed a small knife in the pictures and that is where the problem lies. Use a chef's knife, cut off ends, then cut in half without cutting through the lower skin, the skins will almost fall off and you have saved a day of the process.