Do you have a recipe that calls for a pottle of milk? How about a pinch of salt? The Old Farmer’s Almanac offers cooking resources to help measurement conversion tables, ingredient substitutions, nutrition, and more.
Take pleasure in your cooking and baking and leave the math to us!
Measuring
- Cooking Measurement Conversion
- Metric Measures
- Old-Time Measures
- Pan Size Substitutions
- Temperature Conversion
- Measuring Fruits for Recipes
- Measuring Vegetables for Recipes
- Measuring Wine
- How to Cook Grains
Ingredient Substitutions
Nutrition, Health, and Safety
If we're missing some cooking resources that you'd find useful, please leave a comment below! Thanks.
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Comments
By Elaine Coffman
- reply
Conversion chart for high altitude cooking
By Kathi House
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I need to know how to make fresh pumpkin puree. How long does it take to cook? How do I know when it is the right consistency? what do I need to know about how much to use in a recipe? I want to use fresh instead of preprocessed. What do I do with the leftover pumpkin? Help!!!!!!
By Amy Nieskens
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Kathi, the OFA has an article with instructions: http://www.almanac.com/content/how-clean-and-cook-pumpkin I did this over Thanksgiving and the pumpkin turned out great. Good Luck!
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