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EmailDandelion flowers can be used in cooking! Don't rid your lawn of these bright yellow flowers. Harvest them for wine, jelly and snacks! See our dandelion recipes.
The History of Dandelion Delicacies
Beleive it or not, this plant was not always thought of as a weed. It used to be referred to as a "common herb" and was used for medicinal properties. The dandelion is rich in nutrients including protein, calcium, iron, Vitamins A & C.
Dandelion Remedies and Recipes
Dandelions are good for digestion and may ease rheumatism or liver problems. They can be eaten whole or divided up. Young dandelion greens can be tossed in salads and young leaves can be cooked like spinach. Leaves should be gathered before the plant blooms as they will become increasingly bitter and tough.
Here are a list of recipes to try with dandelions:
Dandelion Drinks
If you're looking to enjoy the "spirit" of spring, try Pink Dandelion Wine or Dent-De-Lion Wine.
For a refreshing brew in the morning, try Dandelion Root Coffee.
Eat Your Weeds
Kentucky Dandelion Greens make an excellent side dish to any meal and Batter Fried Dandelion Blossoms are a tasty snack.
For something sweeter, try Dandelion Jelly, one of our favorite recipes.
How do you use dandelions? Share your recipes!
Comments
A traditional Easter soup in
A traditional Easter soup in our Italian family is Dandelion soup. I make a chicken soup and then to that I add chicken meat, tiny meatballs, carrots, dandelion greens, escarole, cabbage and kale. Also important is the coarse ground pepper and salt. It looks much like an Italian Wedding soup. It is very yummy and very good for you!
That sounds delicious! Thank
That sounds delicious! Thank you for sharing!
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