The Old Farmer's Almanac Comfort Food Cookbook
The Comfort Food cookbook by award-winning chef and author Ken Haedrich is a collection of timeless recipes made even more appealing with the ingredients and flavors that home cooks and families crave. It’s food that makes you smile even before you taste it, that warms the heart with every spoonful, and that has everybody asking for more. Imagine serving these dishes at your next brunch, potluck supper, or family reunion:
- Hot Buffalo Chicken and Cheese Dip
- Sweet Chopped Coleslaw
- Bacon-Braised Cabbage
- Tex-Mex Lasagna
- Root Beer–Braised Country Ribs
- Mediterranean-Style Fish and Vegetables
- Flourless Chocolate Cake
- Glazed Lemon Cream Scones
- Peach Pecan Shortcakes
All of the recipes are “made from scratch”—no packaged ingredients here. The Comfort Food cookbook goes right to the heart of how we really like to eat and should go right into the collection of everyone who really likes to cook.
- 288 pages
The Old Farmer's Almanac Cooking Fresh Cookbook
Simple, delicious, fresh, and fast—that’s this collection of more than 160 recipes for soups, salads, side dishes, main dishes, and desserts. These recipes help to turn nutritious, garden-fresh ingredients (from asparagus to zucchini) into delicious menus, meals, and treats for family and friends. Sprinkled throughout are hints and tips to help cooks enjoy the just-picked flavor and benefits of the ingredients. Beautiful color photography throughout. For example, you’ll love…
- Avocado and Bacon Spread
- Lobster Seaslaw Salad
- Sweet Potato and Pineapple Casserole
- Vegetable Popover Pizza
- Rosemary Chicken With Spinach
- Pear Bread With Ginger
- Peach Raspberry Crunch
- 136 pages
- 8-⅛” x 10-⅞”
The Old Farmer's Almanac Everyday Baking
The Old Farmer’s Almanac Everyday Baking joins the Almanac’s family of cookbooks with a guarantee of goodness every day. To fulfill the promise of great taste, baked goods recipes require precise measurements and clear directions—and this cookbook delivers.
Its 118 recipes were developed, tested, and tasted by Ken Haedrich, one of America’s baking authorities and author of 11 cookbooks, including Pie. Every page will make your mouth water.
Includes recipes for:
- quick breads
- cookies and bars
- crisps and cobblers
- cakes for any occasion
- and more!
- four-color throughout
- 136 pages
- 7 ¾” x 10 ½”
The Old Farmer's Almanac Everyday Cookbook
From America’s most trusted reference, a cook’s blend of delicious, home-style fare updated for today’s healthful and busy times.
With everything from snacks and casual meals to food for family dinners and special occasions, The Old Farmer’s Almanac Everyday Cookbook is filled with over 400 wholesome, good-eating recipes guaranteed to satisfy hearty appetites year-round.
- two-color throughout
- 16 pages of full-color photography
- 336 pages
- 7 ¼” x 9”