George Washington's Christmas Eggnog

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George Washington

Here is a recipe from our first President, in the exact words they were written by George Washington himself.

This was one of his favorite concoctions for celebrating Christmas at Mount Vernon. You'll notice he pinpointed the exact amount of brandy, whiskey, rum and sherry to be used—but failed to include the number of eggs. So for that part, you'll just have to wing it…

“One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry—mix liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.”


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try a dozen

other people who have tested say to use 12 eggs

The mixture is approximatly 2

The mixture is approximatly 2 parts mixer to one part liquor. That is not all that strong. I would probably leave out the sherry.

depends on the proof

If you use high proof it can be. Im not sure what the max proof you can get sherry in is. But you can get whiskey, rum, and brandy in 100 proof at least.

Several foodie sites list

Several foodie sites list this recipe and they all claim it calls for a dozen eggs.

sounds great but it doesn't

sounds great but it doesn't say HOW MANY EGGS, just to separate the yolks from the whites.....

My favorite instruction is

My favorite instruction is the last one. "Taste Frequently."

yup! that was my favorite

yup! that was my favorite ;-)

Yup, It kinda reminds me of

Yup, It kinda reminds me of the Chicago voting style...Vote early and vote often. However, in this case it is taste early and taste often....yum,

There was no or at least

There was no or at least limited cooling areas back then, (no refrigerators or freezers) The alcohol kept the ingredients, which included eggs, from becoming rancid and causing food poisoning.

Sounds very satisfying will

Sounds very satisfying will try later

I hope you have a "designated

I hope you have a "designated driver" when you leave the home where this is served!

As a historian I have been amazed at the quantity of spirits used in our early forebearers recipes - especially since most were abstainers or drank "carefully". True, the alcohol burns off, but not in eggnog! Christmas parties at Mt. Vernone, Gunstan Hall, Montecello, Montpelier, etc. must have been ... interesting!

Nobody says you have have

Nobody says you have have drink all of it. A cup is the same as any other cup of 3-liquor cocktail. You wouldn't necessarily comment on a 3-shot cocktail with wide-eyed disbelief, right? Long island iced tea is 5 liquors, all equal parts, but if you made it with quart measures and had over a gallon of tea, you wouldn't assume drinking all of it, don't be silly.

I want to take some closer

I want to take some closer examine some of the memorabilia!

That is amazing. As I sip on

That is amazing. As I sip on my own glass of eggnog I feel very connected to all the generations that came before...