Measuring Fruits for Recipes

PrintPrintEmailEmail
Your rating: None Average: 4.3 of 5 (4 votes)

The following table lists the amounts of fruits in relation to measuring cup equivalencies.

Apples 1 pound (3 or 4 medium) = 3 cups sliced
Bananas 1 pound (3 or 4 medium) = 1–3/4 cups mashed
Berries 1 quart = 3–1/2 cups
Dates 1 pound = 2–1/2 cups pitted
Lemon 1 whole = 1 to 3 tablespoons juice; 1 to 1–1/2 teaspoons grated rind
Lime 1 whole = 1–1/2 to 2 tablespoons juice
Orange 1 medium = 6 to 8 tablespoons juice; 2 to 3 tablespoons grated rind
Peaches 1 pound (4 medium) = 3 cups sliced
Pears 1 pound (4 medium) = 2 cups sliced
Rhubarb 1 pound = 2 cups cooked
Strawberries 1 quart = 4 cups sliced

Related Articles