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Enter The Old Farmer's Almanac annual recipe contest with cash prizes!
2013 RECIPE CONTEST: BEETS
THIS CONTEST IS NOW CLOSED. The deadline for entries was Friday, January 25, 2013.
Winners will appear in The 2014 Old Farmer’s Almanac and on this Web site, Almanac.com.
Past Recipe Contest Winners
The 2012 Bacon Recipe Contest
First Prize: Spicy Bacon Pizza With Caramelized Onions and Blue Cheese
Second Prize: Bacon, Italian Sausage, and Bean Soup
Third Prize: Creamy Spaghetti Torte With Bacon
The 2011 Coffee Recipe Contest
First Prize: Mocha Truffle Loaf
Second Prize: Chocolate Coffee Oatmeal Sugar Cookies
Third Prize: Slow-Cooker Smoky Chili
Honorable Mention: Rich and Spicy Beef Stew
The 2010 Pumpkin Recipe Contest
First Prize: Pumpkin Harvest Soup
Second Prize: Southwestern Pumpkin Hummus
Third Prize: Pumpkin Nutmeg Knots
Honorable Mention: Ginger Thai Pumpkin Bisque
Honorable Mention: Pumpkin Waffles with Butter Pecan Butter
The 2009 Buttermilk Recipe Contest
First Prize: Shrimp and Corn Soup
Second Prize: Crispy-Coated Catfish in Creamy Buttermilk Sauce
Third Prize: Meat Loaf With Buttermilk
Honorable Mention: Roasted Butternut Squash Soup
Honorable Mention: Crispy Buttermilk Chicken Tenders with Tangy Buttermilk Dipping Sauce
Comments
Can amateur cooks of any age
Can amateur cooks of any age from any country enter?
Simply Delicious Baked
Simply Delicious Baked Asparagus
Layer a cookie sheet with fresh asparagus.
Spray with cooking spray or brush with cooking oil.
Sprinkle with any desired herbs and spices.*
Bake in preheated 350F oven for 15 mins. Check for tenderness. Bake an additional 15 mins or until desired tenderness is reached. Serve immediately.
*I like to use Italian herbs and fresh ground pepper. Or, alternately, use sesame seeds, soy sauce and other Asian-inspired herbs.
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