Fund-raising Cookbooks

The Old Farmer's Almanac Everyday Baking

The Old Farmer's Almanac Everyday Baking

The Old Farmer’s Almanac Everyday Baking joins the Almanac’s family
of cookbooks with a guarantee of goodness every day. To fulfill the
promise of great taste, baked goods recipes require precise
measurements and clear directions—and this cookbook delivers.  
Its 118 recipes were developed, tested, and tasted by Ken Haedrich,
one of America’s baking  authorities and author of 11 cookbooks,
including Pie. Every page will make your mouth water.
Includes recipes for:
  • quick breads
  • cookies and bars
  • pies
  • crisps and cobblers
  • cakes for any occasion
  • and more!
  • four-color throughout
  • softcover
  • 136 pages
  • 7 3/4" x 10 1/2" 

C: $10.00 Each


The Old Farmer's Almanac Garden-Fresh Cookbook

The Old Farmer's Almanac Garden-Fresh Cookbook

This hand-picked collection from The Old Farmer’s Almanac
features more than 325 delicious recipes that celebrate the
flavors of garden-fresh ingredients.
Alongside the bushels of tempting recipes are words of wisdom
for growing, harvesting, preparing, and storing vegetables,
fruit, and herbs as well as choosing the very best ingredients
from the marketplace. 
  • special 2-page gardening sections: herbs, vegetables, flowers, and berries
  • four-color throughout
  • hardcover 
  • 336 pages
  • 7 1/4" x 9" 

D: $20.00 each


The Old Farmer's Almanac Everyday Cookbook

The Old Farmer's Almanac Everyday Cookbook

From America’s most trusted reference, a cook’s blend of
delicious, home-style fare  updated for today’s healthful and
busy times.
With everything from snacks and casual meals
to food for family dinners and special  occasions,
The Old Farmer’s Almanac Everyday Cookbook is filled with
over 400 wholesome, good-eating recipes guaranteed to
satisfy hearty appetites year-round. 
  • two-color throughout
  • 16 pages of full-color photography
  • hardcover
  • 336 pages
  • 7 1/4" x 9" 

E: $20.00 each


Yankee Magazine's Best New England Recipes

Yankee Magazine's Best New England Recipes

New Englanders love heirlooms. This collection of updated
vintage and “lost” recipes is for today’s cooks who want
foods from their childhood, the memory-filled family
favorites, reworked for today’s tastes.
This book includes everyday recipes, such as Vermont
Cheddar Pudding, Chicken à la King, and Wellesley Fudge
Cake, as well as special occasion fare like real Swedish
Meatballs, Lobster Pie, and Cream Puffs.
Categories Include:
  • breads and breakfasts • starters • soups and salads • meats • fish • vegetable entrées and sides • desserts • and more
  • four-color throughout
  • softcover
  • 128 pages 
  • 7 3/4" x 10 1/2"

F: $10.00 each

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