Seasonal Cooking: Spring Recipes

Use Seasonal Ingredients for Better Taste

Picked fiddleheads ready for cleaning and cooking

Credit: Diane Peck

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Seasonal cooking brings garden-fresh foods to the kitchen table for better taste, nutrition, and even cost savings.  Here are spring recipes using seasonal ingredients, from peas to potatoes. 

Add your recipe suggestions below! We selected edibles based on what's most common across North America but we know that every region has its own fresh and local foods. We welcome your ideas!

Asparagus Recipes

Beet Recipes

Broccoli Recipes

Cooking Greens (chard, kale, mustard, collards, dandelions)

Fiddlehead Recipes

Herb Recipes

Pea Recipes

Potato Recipes

Rhubarb Recipes

Salad Recipes

Spinach Recipes

Scallion Recipes

Strawberries and Fruit Recipes

More Spring Recipes

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Comments

I tried fiddleheads last

I tried fiddleheads last year. They take a little work to clean and blanche, but they were an interesting side to a brunch of egg nests and smoked salmon.

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