Seasonal Cooking: Spring Recipes

Use Seasonal Ingredients for Better Taste

Picked fiddleheads ready for cleaning and cooking

Credit: Diane Peck

Get fresh with spring recipes using asparagus, peas, rhubarb, and other seasonal favorites. Cooking with ingredients that are fresh and in season means better taste, nutrition, and even cost savings.

We selected edibles based on what's most common across North America but we know that every region has its own fresh and local foods. We welcome your ideas!

Asparagus Recipes

Broccoli Recipes

Cooking Greens (chard, kale, mustard, collards, dandelions)

Fiddlehead Recipes

Herb Recipes

Pea Recipes

Potato Recipes

Rhubarb Recipes

Salad Recipes

Spinach Recipes

Scallion Recipes

Strawberries and Fruit Recipes

More Spring Recipes

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Comments

My Mom used to love them as a

By LindaTre

My Mom used to love them as a snack, steamed and with butter on them... yummy.

I tried fiddleheads last

By GeorgeB

I tried fiddleheads last year. They take a little work to clean and blanche, but they were an interesting side to a brunch of egg nests and smoked salmon.

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