Seasonal cooking brings garden-fresh foods to the kitchen table for better taste, nutrition, and even cost savings. Here are spring recipes using seasonal ingredients, from peas to potatoes.
Add your recipe suggestions below! We selected edibles based on what's most common across North America but we know that every region has its own fresh and local foods. We welcome your ideas!
Asparagus Recipes
Beet Recipes
Broccoli Recipes
Cooking Greens (chard, kale, mustard, collards, dandelions)
Fiddlehead Recipes
Herb Recipes
Pea Recipes
- Sorrel Linguine with Spring Peas, Green Garlic, and Fresh Ricotta
- Seared Sea Scallops with Pea-Basil Puree and Peppered Carrot Sauce
- Lemony Asparagus and Spring Pea Salad With Roasted Almonds
Potato Recipes
Rhubarb Recipes
- Rhubarb Pie
- Rhubarb Muffins
- Rhubarb Chutney (complements chicken and turkey)
Salad Recipes
Spinach Recipes
Scallion Recipes
- Spring Rolls
- Warm Salad of Spring Vegetable Medley, Poached Egg, and Pancetta Vinaigrette
- Soy-Marinated Grilled Chicken and Cilantro and Scallions
Strawberries and Fruit Recipes
More Spring Recipes
- Sugarbush Spring Chicken
- Honey-Lavender Syrup
- Sorrel Soup
- Browse the Recipe Search on our cooking page for more recipes!



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Comments
I tried fiddleheads last
I tried fiddleheads last year. They take a little work to clean and blanche, but they were an interesting side to a brunch of egg nests and smoked salmon.
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