What's in Season: Fall Recipes!

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The air is cooler and the days are getting shorter, but autumn still offers a bountiful harvest of fruit and vegetables. Bring fresh apples, potatoes and pumpkins to the table with these fall recipes from the Almanac recipe archive

Whether it's from your own garden, a farmer's market, or a grocery store, fresh and local food has many benefits. Better taste, nutrition, and even cost savings.

Add your recipe suggestions below! We selected edibles based on what's most common across North America but also we know that every region has its own seasonal fare.

Apple Recipes

Autumn Chutney

Miss Annie's Apple Pie

Chicken, Apple and Cheese Casserole
 

Broccoli Recipes

Broccoli Cheddar Quiche

Cream of Broccoli Soup

Chicken and Broccoli Alfredo
 
 

Cabbage Recipes

Annie's Corned Beef and Cabbage

Turnip and Cabbage Soup

Red Cabbage with Apples and Pork

 

Carrot Recipes

Autumn Garden Soup from The Garden-Fresh Cookbook

Nutty Sweet Carrot Biscuits

Carrot Cake Supreme

 

Onion Recipes

Cream of Onion Soup

Meat Loaf with Onion Stuffing

Glazed Onion Rings

 

Sweet Potato and Potato Recipes

Sweet Potato Custard Pie

German Potato Soup

Potato Fajitas
 
 

Pumpkin Recipes

Pumpkin Biscuits

Ginger Thai Pumpkin Bisque

Pumpkin Satin Cheesecake
 
 

Squash Recipes

Stuffed Acorn Squash

Acorn Squash Succotash

Curried Butternut Squash

 

More Fall Recipes

Autumn Turnip Souffle

Spiced Cider

Cranberry Ginger Bread

Apple Dumplings

Autumn Chutney

Browse our recipe collection on our cooking page for more great recipes. Have your own favorite summer recipe? Submit your recipe!

 

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