The air is cooler and the days are getting shorter, but autumn still offers a bountiful harvest of fruit and vegetables. Bring fresh apples, potatoes and pumpkins to the table with these fall recipes from the Almanac recipe archive.
Whether it's from your own garden, a farmer's market, or a grocery store, fresh and local food has many benefits. Better taste, nutrition, and even cost savings.
Add your recipe suggestions below! We selected edibles based on what's most common across North America but also we know that every region has its own seasonal fare.
Autumn Garden Soup from The Garden-Fresh Cookbook
More Fall Recipes