I took this photo at a nearby farmer's market
Revel in summer's bounty! Here are over 30 summer recipe ideas.
Fresh Tomato and Basil Quiche
Tomato Herb Bread
Zucchini and Tomato Casserole
Pasta With Fresh Tomato Sauce
Heirloom Tomato and Basil Salad
Tomato, Basil, and Mozzarella Sandwiches
Corn and Black-Bean Pitas
Corn-Chive Polenta Cakes with Prosciutto
Zucchini Sausage Squares
Curried Butternut Squash
Savory Vidalia Onion Turnovers
Fried Green Tomatoes with Red Onion*
Brown Onion Rice Casserole
Grilled French Onion
Greek Spinach Melt
Scalloped Cucumbers and Zucchini
Cold Cucumber Soup
Cucumber and Tomato Salad
Chicken with Roasted Red Bell Peppers and Rosemary
Tomato and Sweet Pepper Soup
Green Bean Salad
Green Beans Viennese
Green Bean Soup
Best-Ever Blueberry Muffins
Sonja's Blueberry Scones
Blueberry Brandy Pie
Glazed Blueberry Pie
Grilled Peach Glazed Chicken
Golden Peach Salsa
Blackberry Cream Cheese Pie
Mildred's Raspberry Pie
Berry Tart with Blackberry Sage Creme Anglaise
Country Garden Soup
Grilled Summer Vegetables
Colorful Vegetable Salad
Browse our recipe collection on our cooking page for more great recipes. Have your own favorite summer recipe? Submit your recipe!
I have a question about the basil/tomato frittata recipe recently in my email (which sounds delicious!)--when the recipe says eight ounces of cheddar cheese, and 4 of jack cheese, are these weights or 8 oz./4oz. in a standard measuring cup? Appreciate and answer from someone smarter than me!
If you're referring to this recipe: http://www.almanac.com/recipe/fresh-basil-and-tomato-frittata then the answer is 8 oz and 4 oz are weights. Take an 8 oz block of cheddar cheese and grate it. Take a 4 oz block of Monterey Jack cheese and grate it. Hope this helps!
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