Whether you're making a sandwich or cooking dinner, there's a good chance that you may be chopping up onions for added flavor.
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Canning season is here. Get ready with these recipes from the 1983 Old Farmer's Almanac reader recipe contest: Jams, Jellies, and Marmalades. |
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Dandelion flowers can be used in cooking! Don't rid your lawn of these bright yellow flowers. Harvest them for wine, jelly and snacks! See our dandelion recipes. |
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Enjoy some delicious Halloween recipes and treats from The Old Farmer's Almanac. |
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Would you like to re-create those pumpkin spice mixtures that are often for sale in gift shops? Here is the right proportion of ingredients. |
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It happens to every cook now and then: Something tastes bland, or the chicken is pink and your guests are waiting at the table. Here are some solutions to common kitchen problems. |
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The history of ice cream is a messy one. Many nations claim to have invented it, just as various individuals take credit for it. Still, it makes for a chilling drama. So grab a bowl of your favorite flavor, and dig in. |
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The ice cream sold in supermarkets today is not what it once was. It is also ridiculously expensive! You can still enjoy old-time homemade ice cream, however, by making it yourself in a hand-crank freezer, which are still widely and commercially available. |
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Learn how to make sweet pickles the "old-fashioned" way. We guarantee you that the slow way is the best way. |
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Learn how to make dill pickles the "old-fashioned" way. Pickling is a great way to store excess vegetables for the winter, or just to make a tasty snack for the summer! |



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