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Cooking & Recipes Articles

Enjoy classic Thanksgiving recipes from The Old Farmer's Almanac.

Few feasts are so steeped in tradition and history, from the cranberry sauce to the turkey to pumpkin pie.

Here are some fun facts about cranberries, an American native and a favorite seasonal ingredient in traditional holiday recipes.

Pickling is a way to preserve the bounty of the season's harvest. See our tips, pickling measures, and pickling recipes.

Our make ahead Thanksgiving recipes will help ease the burden of cooking on this busy holiday.

Dutch Ovens are increasingly popular for cooking outdoors—hotter than Five-Alarm Chili!

Canning your vegetables or fruit? Here are general steps on how to can your food safely so that you can preserve your produce longer!

Whether you're making a sandwich or cooking dinner, there's a good chance that you may be chopping up onions for added flavor.

Canning season is here. Get ready with these recipes from the 1983 Old Farmer's Almanac reader recipe contest: Jams, Jellies, and Marmalades.

Dandelion flowers can be used in cooking! Don't rid your lawn of these bright yellow flowers. Harvest them for wine, jelly and snacks!  See our dandelion recipes.

Enjoy some delicious Halloween recipes and treats from The Old Farmer's Almanac.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?