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Cooking & Recipes Articles

Would you like to re-create those pumpkin spice mixtures that are often for sale in gift shops? Here is the right proportion of ingredients.

It happens to every cook now and then: Something tastes bland, or the chicken is pink and your guests are waiting at the table. Here are some solutions to common kitchen problems.

The history of ice cream is a messy one. Many nations claim to have invented it, just as various individuals take...

The ice cream sold in supermarkets today is not what it once was. It is also ridiculously expensive!

Learn how to make sweet pickles the "old-fashioned" way. We guarantee you that the slow way is the best way.

Learn how to make dill pickles the "old-fashioned" way. Pickling is a great way to store excess vegetables for the winter, or just to make a tasty snack for the summer!

Sauerkraut made at home has no peer in a can at a deli counter. Follow these tips on how to make homemade sauerkraut of your own!

Certainly among the oldest ways of reliably preserving meats, salting and brining have given the world some of its favorite dishes.

Perhaps the prettiest sight in the kitchen is homemade jelly.

Planning parties and other large gatherings can be stressful. To make it easier, here is a collection of party appetizer recipes to help create the perfect party food.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?