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Cooking & Recipes Articles

The holiday crunch has begun. Visit our Christmas Recipes page for our favorite appetizers, main courses, side dishes, and desserts.

One of our favorite comfort foods is meat loaf—and let’s not forget meatballs. Here are some cooking tips and a few variations on the classic.

One-dish recipes are perfect when you want a solid family dinner but may not have the time for a big clean-up!

These soups, stews, and chowders will give you warmth and plenty of leftovers!

These casserole recipes are sure to please any member of the family as well as a group of friends. Served as the main course or as a side dish, our chicken, vegetable, and shrimp casseroles make dinner time a...

On Valentine's Day, the aromas of chocolate, flowers, and love linger in the air. Here are some recipes from cookies to luscious sweets and treats made simply from the heart.

Put your hands and handiwork into your gifts. Make food gifts from the kitchen for the holidays or a special event.

Pie, brought over with the earliest settlers from England, has become an American institution. Follow these tried and true pie tips from our archives to make perfect pies for the holidays, or anytime! 

 Although most houses these days are not equipped with root cellars, you can probably modify some space in your cellar or garage for storing vegetables.

Bring fresh apples, potatoes and pumpkins to the table with these fall recipes from the Almanac. What's your favorite fall recipe? Please share!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?