A couple of weeks back I stopped being a vegetarian. This was after almost two years. The reason? An overwhelming, persistent desire for a bacon cheeseburger. This was no passing craving either—it stayed with me for weeks until, finally, at lunch one day, sitting in the kind of greasy spoon diner that usually makes the best kind of burgers, I gave in.
While this blog post isn’t about burgers—even though the one I ate in that diner not long ago was one of the best of my life—it is about another dish I’ve been able to enjoy since ceasing my meat-free existence: White Bean and Tuna Salad from Cooking Fresh.read more