I’ve never been a huge granola eater. I like granola, but never really gave it much thought or wanted to eat it often enough to buy it from the grocery store. The stuff from the store always has too much sugar added or has some weird ingredient that I can’t pronounce. So I just stayed away from it.
While flipping through Cooking Fresh With The Old Farmer's Almanac, I came across the Granola With Sunflower Seeds recipe on page 7.read more