Tue, 2009-11-10 11:34
I would like advice on storing my tomatoes. I have read in a brown paper bag, in carton containers, etc., but none seem to work any better than just in a container placed in the shadows of my kitchen. Does anyone have any good tips? My tomatoes started blooming again in later summer and I have quite a few than I would like to perserve and enjoy as long as possible.
Sun, 2009-11-22 11:58
#1
canning is the only way I know
never heard of another way.
