Buy the 2015 Old Farmer's Almanac!

Applesauce

No replies
Offline
Joined: 2010-01-17

I love this applesauce. You can make it as smooth as you like. I break the cinnamon stick in half & also sprinkle some ground cinnamon into the mix (I love cinnamon). It's so easy to make and so delicious.

Applesauce

3-4 lbs peeled, cored & quartered apples (use good cooking apples like Fuji, Macintosh, Golden Delicious, Gravenstein or Granny Smith)
4 strips of lemon peel
Juice of 1 lemon (about 3-4 Tbsps)
3" cinnamon stick
1/4 cup dark brown sugar
Up to 1/4 cup of white sugar
1 cup of water
1/2 tsp salt

Put all ingredients into a large pot. Cover. Bring to a boil. Lower heat and simmer 20-30 minutes.

Removefrom heat. Remove cinnamon sticks & lemon peels. Mash with potato masher. Ready to serve, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to 1 year in a cold freezer.

source: Simply Recipes blog

Post new comment

Before posting, please review all comments. Due to the volume of questions, Almanac editors can respond only occasionally, as time allows. We also welcome tips from our wonderful Almanac community!

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

Shop Wind Bells in the Almanac General Store