Order 2016 Almanac Now - Get 3 FREE Gifts

Asian Ramen Slaw

Our Forums Have Closed

Hi, Everyone,

We have decided to close the Almanac forums.

The good news: Now you have the ability to comment on the www.Almanac.com Web site pages!

The Web site has grown tremendously, with 12 million readers every month. You'll find folks who are weather watchers, gardening enthusiasts, stargazers, and more. Find advice, get answers to questions, and share your experiences.

Find the Almanac here, too!

Finally, a big THANK YOU to all those who have participated in and looked after the forums over the years!

The Old Farmer's Almanac

2 replies [Last post]
Joined: 2009-08-07

just had a delicious slaw made with Ramen noodles and cabbage with almonds. if someone wants this recipe or has a version i would like it. But I will try to track it down.

Joined: 2010-04-24
I agree this coleslaw is

I agree this coleslaw is different and really good! The recipe I use is as follows:

Crunchy coleslaw
1/3 cup vegetable Oil
1 pkg of Ramen noodles
1/2 tsp garlic salt
1 head of shredded cabbage
1 pkg (5 oz) of sliced almonds
In a small saucepan heat the oil and stir in seasoning packet from Ramen and salt. Cook until blended. Crush the noodles and toss into the cabbage and almonds. Pour oil mixture over cabbage and toss to coat. Chill and eat. Serves about 6-8 people.

Joined: 2009-08-07
Ramen Slaw

This is the version of the recipe that was at the cookout :

Asian Ramen Slaw
6 pkgs oriental flavor ramen noodles


2 bags cabbage slaw

1 bag broccoli slaw

Bag slivered almonds

Cup corn oil

Cup sugar

1/2 cup white vinegar

6 spice pakages

Break up noodles, put on cookie sheet, pour over half stick melted butter and cook at 350 for 20 minutes and keep stirring. Add dressing.
I'm going to toast the almonds when i make it.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?