Subscribe Now to the Digital Almanac Monthly Magazine!

Caribbean Chocolate Chip Cookies

No replies
Joined: 2011-11-18

Prepare some tantalizing chocolate chip cookies with a Caribbean twist.

1 cup of flour
1/2 tsp. of salt
1/2 tsp. of baking powder
1/2 cup of butter
1 large egg
1 tsp. of vanilla essence
1 cup of chocolate chips
5 tbsp. of granulated sugar
1/2 cup of cashew nuts

1. Combine salt, baking soda and flour.

2. Cream butter and sugar until fluffy.

3. Beat in egg and vanilla essence.

4. Add flour mixture and combine thoroughly.

5. Stir in chocolate chips and cashew nuts.

6. Drop by teaspoons 2? apart on a greased baking sheet and bake at 375 degrees F (preheated) for 10-15 minutes until lightly browned.

Post new comment

Before posting, please review all comments. Due to the volume of questions, Almanac editors can respond only occasionally, as time allows. We also welcome tips from our wonderful Almanac community!

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?