Subscribe Now to the Digital Almanac Monthly Magazine!

Corn Salad

1 reply [Last post]
Joined: 2010-01-17

Corn Salad

2 cups cooked corn (frozen or fresh)
1 avocado cut into 1/2" cubes
1 pt cherry tomatoes, halved
1/2 cup finely diced red onions


2 T olive oil
1/2 tsp grated lime zest
1 Tbsp fresh lime juice
2 Tbsps chopped cilantro
1/4 tsp salt
1/4 tsp pepper

Combine corn, avocado, tomatoes and onion in large bowl. Mix dressing and pour over.

source: adapted from gardenweb cooking forum

My note: this is delicious! I had two ears of corn and supplemented that with some frozen corn. I just blanched them in boiling water for a minute or two. I think you could use chopped flat-leaf parsley if you don't care for cilantro - or skip it entirely. I used a light olive oil.

Joined: 2010-04-24
Corn Salad

This sounds absolutely delicious! I'm going to try it this weekend!

Post new comment

Before posting, please review all comments. Due to the volume of questions, Almanac editors can respond only occasionally, as time allows. We also welcome tips from our wonderful Almanac community!

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?