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2 cups cooked corn (frozen or fresh)
1 avocado cut into 1/2" cubes
1 pt cherry tomatoes, halved
1/2 cup finely diced red onions
2 T olive oil
1/2 tsp grated lime zest
1 Tbsp fresh lime juice
2 Tbsps chopped cilantro
1/4 tsp salt
1/4 tsp pepper
Combine corn, avocado, tomatoes and onion in large bowl. Mix dressing and pour over.
source: adapted from gardenweb cooking forum
My note: this is delicious! I had two ears of corn and supplemented that with some frozen corn. I just blanched them in boiling water for a minute or two. I think you could use chopped flat-leaf parsley if you don't care for cilantro - or skip it entirely. I used a light olive oil.
This sounds absolutely delicious! I'm going to try it this weekend!