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Delicious Shrimp Salad

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2 replies [Last post]
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Joined: 2009-08-10

[Posted by: Betty]

I looked through Almanac's list of salads, doesn't have this one, which is fantastic.

11 ounces of large peeled and de-veined cooked shrimp
2/3 cup of finely chopped celery
2/3 of large carrot, shredded
1/3 cup of choppen onion
1-2 hard cooked eggs, chopped
1/2 mayonnaise
salt and pepper to taste

In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Salt/pepper to taste. Chill until ready to serve...this is for 4 servings, if more needed, double recipe.

Icy cold salad for a hot summer day..enjoy

Betty

Start each day like it is the first day of life, embrace the moments that make us complete.

[Posted by: Betty] (IP Logged)
Date: July 10, 2009 06:03AM

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Joined: 2009-08-10
Sounds yummy. Posted by:

Sounds yummy.

Posted by: blacksheep (IP Logged)
Date: July 10, 2009 02:39PM

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Joined: 2009-08-10
That DOES sound delicious

That DOES sound delicious Betty!

Just in the rare case of shrimp leftovers, try a simple salad of baby spinach topped with crumbed yellow egg only, and diced shrimp. I recommend Poppy Seed Dressing.

Rinnelle

Posted by: Rinnelle (IP Logged)
Date: July 20, 2009 03:31PM


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