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[Posted by: Betty]
I looked through Almanac's list of salads, doesn't have this one, which is fantastic.
11 ounces of large peeled and de-veined cooked shrimp
2/3 cup of finely chopped celery
2/3 of large carrot, shredded
1/3 cup of choppen onion
1-2 hard cooked eggs, chopped
salt and pepper to taste
In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Salt/pepper to taste. Chill until ready to serve...this is for 4 servings, if more needed, double recipe.
Icy cold salad for a hot summer day..enjoy
Start each day like it is the first day of life, embrace the moments that make us complete.
[Posted by: Betty] (IP Logged)
Date: July 10, 2009 06:03AM
Posted by: blacksheep (IP Logged)
Date: July 10, 2009 02:39PM
That DOES sound delicious Betty!
Just in the rare case of shrimp leftovers, try a simple salad of baby spinach topped with crumbed yellow egg only, and diced shrimp. I recommend Poppy Seed Dressing.
Posted by: Rinnelle (IP Logged)
Date: July 20, 2009 03:31PM