We just made these with my MIL the other day and LOVED them! They were gone nearly immediately and I can't wait to make them again :) Hope you enjoy them!!!
we make ours from Pillsbury biscuits twisted into a circle and fry them until golden brown. Then cover them with powered sugar shaken in bag. or cinnamon and sugar shaken in abag.
Those sound good, too :) I think those refrigerated doughs generally contain hydrogenated oils and trans fats, though. I try to avoid those for my family. Thanks!