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hot sauses

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3 replies [Last post]
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Joined: 2010-03-05

I was wondering how to make homemade hot sause? Does anyone know?

dave

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Joined: 2011-04-13
Hot Sauces

There are a lot of recipes out there for these--Cooks.com, E-How, Harvest to Table, etc.
Basically, you want a ratio of 1/4 hot peppers to 3/4 mild-you can increase to 1/3-2/3 for hotter) Additional spices are all optional(whole coriander/dry mustard/ Mace/Turmeric/Garlic{I think this is a necessity}/Cilantro) For green, you could use Tomatillos and Jalapenos or Poblanos.Green Cubanellas work too(very mild) For Red use Tomatoes,(or ripe Cubanellas) ripe Jalapenos/Habaneros/Ghost Peppers/Scorpions/Datils.
Try 3 Tomatillos, 3 Jalapenos, 1/2 cup Apple Cider vinegar, 1/2 teaspoon whole Coriander, 1/2 teaspoon whole Black peppercorns, pinch of salt, Juice of 1/2 Lime, teaspoon of Turbinado Sugar. Remove the husk from Tomatillos, wash to remove the sticky skin covering. Cut out the core where the stem was. Put in a blender. Cut up the Jalapenos-remove the stem end, and seeds(remember--the heat is in the veins inside--not the seeds). Put in blender. add you favorite spice(the coriander-etc.) add vinegar. Chop this up for a few seconds- you want it pulpy, not chunky or puree'd. Pour mixture in a heavy saucepan, bring to a boil, then reduce heat. Add the pepper, salt,sugar and simmer for at least 30 mins.

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Joined: 2012-08-20
Hot Sauce

The recipe idea above sounds great!

I've seen Mexican family make hot sauce and they don't add other spices, usually it's just the pureed peppers of some kind.

I make a habanero cider salsa that's very easy to make, with maybe 1-4 habaneros to part apple cider, part water (for a beer bottle size jar, 8 oz) and I've pureed a little onion (about 1/8 c.) with it, or not. The onion helps bring out the heat, but it's not necessary. I use this sauce on almost everything. I also like red chili peppers and green chili peppers for other things but I haven't tried making a sauce...it's probably the same idea. This isn't a dipping sauce at all, I use it to perk up sauteed things, soups, rice, quinoa, and you can mix it with mayo or veganaise with a little mustard and come up with spicy veggie dips.

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Joined: 2012-11-20
Recipe sounds very

Recipe sounds very delicious.I will definitely try this.

achat appartement


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