Sat, 2010-10-16 09:48
Does any one know why pickling recipes say add acid to all fruits and vegs for pickling " except figs". Can you not pickle figs? I saw a photo of balsamic pickled figs. Does anyone have a recipe for pickled figs?
Sat, 2010-10-16 12:48
#1
Acid keeps bacteria from forming.
As for Pickled figs, you could try these:
http://www.cooks.com/rec/search/0,1-0,fig_pickle,FF.html
