When I was small, I enjoyed a relish made by a now-deceased aunt. It had green tomatoes, onions, and corn - and had just a hint of sweet to it. I would LOVE to find a recipe of this if anyone is familiar with it.
The recipes below are similar to my aunt's - however, hers had corn kernels in it - and no jalapenos.
Cranberry Bourbon Relish recipe
1 cup bourbon
1/4 cup minced shallots
Grated zest of 1 orange
1 package fresh cranberries
1 cup granulated sugar
1 teaspoon freshly ground pepper
In small nonreactive saucepan, combine bourbon, shallots and orange zest. Bring to a boil over medium heat. Lower heat and simmer until bourbon is reduced to a syrupy glaze. Add cranberries and sugar, stirring until the sugar is dissolved and the cranberries burst open, about 10 minutes. Remove from heat and stir in pepper. Can be made several days in advance.
Makes 7 servings.
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Cranberry Bourbon Relish recipe
1 cup bourbon
1/4 cup minced shallots
Grated zest of 1 orange
1 package fresh cranberries
1 cup granulated sugar
1 teaspoon freshly ground pepper
In small nonreactive saucepan, combine bourbon, shallots and orange zest. Bring to a boil over medium heat. Lower heat and simmer until bourbon is reduced to a syrupy glaze. Add cranberries and sugar, stirring until the sugar is dissolved and the cranberries burst open, about 10 minutes. Remove from heat and stir in pepper. Can be made several days in advance.
Makes 7 servings.
