Subscribe Now to the Digital Almanac Monthly Magazine!

Winter Waldorf Salad

1 reply [Last post]
Joined: 2010-01-17

It's way too hot to even think about using the stove (102 degrees in metro DC today) so here's a chilly sounding and very refreshing salad. It's halved from the original which I found in Southern Living several years ago...I've made a few changes too.

Winter Waldorf Salad

1/3 cup mayonnaise
1/3 cup sour cream
1 ounce honey
1/2 Tbsp grated lemon rind
3/4 Tbsp fresh lemon juice
1/4 tsp ground ginger
1 large Granny Smith apple, chopped
2-3 celery stalks, sliced
1-1/2 cups red or green seedless grapes
1/2 to 1 cup orange Craisins

Whisk together the first 6 ingredients. Stir in the apples and next 4 ingredients. Cover and chill 1 hour.

Joined: 2010-08-20
Waldorf Salad

Waldorf Salad --

1/2 cup mayonnaise
1 tablespoon white sugar
1 teaspoon lemon juice
1/8 teaspoon salt
3 apples -- peeled, cored, and chopped
1 cup thinly sliced celery
1/2 cup chopped walnuts
1/2 cup raisins (optional)

1.In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
2.Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.


Post new comment

Before posting, please review all comments. Due to the volume of questions, Almanac editors can respond only occasionally, as time allows. We also welcome tips from our wonderful Almanac community!

The content of this field is kept private and will not be shown publicly.
By submitting this form, you accept the Mollom privacy policy.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?