AN HEIRLOOM REFERS to an old variety that predates the hybrids being bred in the 1940s. Heirlooms include plants developed by seed companies and market gardeners in the past; beloved backyard mongrels that have emerged from home gardens and been carefully saved and passed along through families but that have never been in circulation as commercial varieties; and nonhybrid varieties that are coming into this country from Europe, South America, Southeast Asia, and Russia.
Heirlooms have endured because people cared enough about their flavor and/or their disease resistance or growing habit to keep planting them and saving their seeds from one season to the next. Unlike hybrids, bred to grow anywhere, ripen uniformly, ship well, and keep longer, heirlooms have maintained their intrinsic personalities.
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BEANS (BUSH)
BEANS (POLE)
BEETS
BROCCOLI
CANTALOUPE
CARROTS
CORN
CUCUMBERS
EGGPLANT
LETTUCE
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PEAS
any heirloom variety
PEPPERS (HOT)
PEPPERS (SWEET)
RADISHES
SPINACH
SQUASH (SUMMER)
SQUASH (WINTER)
SWEET POTATOES
TOMATOES
WATERMELON
 
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