Blueberry Slump

Fruit Recipes | Puddings and Custards Recipes

Yield: Makes 6 servings.

• 3/4 cup sugar
• 1/4 teaspoon each: nutmeg, cinnamon, and cloves
• 8 slices firm-textured bread
• 1/2 cup (1 stick) melted butter
• 4 cups fresh blueberries
• 1 tablespoon lemon juice
• 1/2 teaspoon grated lemon rind

Blend sugar with spices. Brush bread with melted butter, then cut it into strips. Place a third of the bread into the bottom of a 9x5-inch loaf pan and sprinkle with 2 tablespoons of the sugar mixture. Add half the berries, sprinkle with half the lemon juice and rind, then repeat the layers, ending with a top layer of bread. Bake at 375 degrees F until the blueberries start to bubble, for about 30 to 45 minutes. Serve warm with ice cream.

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