Maybe you took to heart my recent post about the health dangers of sitting too much.
Now it’s time to think about getting outside.
read moreMargaret Boyles lives in a wood-heated house in central New Hampshire. She grows vegetables, keeps chickens, swims in a backyard pond in summer, snowshoes in the surrounding woods in winter, and commutes by bike whenever possible.
Maybe you took to heart my recent post about the health dangers of sitting too much.
Now it’s time to think about getting outside.
read moreWhen it comes to housecleaning, I count myself among the minimum-but-good-enough class of rural dwellers.
read moreDo you sit for long stretches of the day and/or evening for work, crafting, entertainment, or online socializing?
read moreYou’ll know if you accidentally run into a patch of stinging nettles.
read moreMy mother dosed her family with generous amounts of dandelion greens as soon as she discovered their bright leaves poking up through the thatch of the back lawn.
read moreIn late March, three weeks after knee-replacement surgery (which explains my lengthy absence from this space), northern New England experienced a record-breaking heat wave.
read moreIf you use thickening and styling products for your hair, but prefer all-natural ingredients and low cost, why not make your own?
read moreAmong the easiest-to-grow houseplants, Aloe vera will decorate a kitchen shelf with quiet grace, while doing double duty as a self-regenerating first-aid kit.
read moreWe subscribe to our local daily newspaper and a couple of Sunday papers, devouring all the sections including the funnies, the TV schedules, the want ads, and the police log.
read moreAfter water, tea (Camellia sinesis) is the world’s most popular beverage.
read moreI’ve listed vinegar as one of my baker’s dozen of household essentials; I’ve extolled its virtues as a hair rinse (after a borax “shampoo”) and as a medium for extracting the culinary and healing essences of herbs.
read moreYou’ve seen herbal vinegars in upscale food boutiques and catalogues, usually stoppered or corked glass jars with sprigs of herbs floating in translucent liquid. Gorgeous. And pricey.
read moreFor millennia, our ancestors experimented with the leaves, roots, seeds, fungi, lichens, barks and other natural substances around them for healing.
read moreI’ve baked my own whole-grain bread for more than 40 years (the kind food writers call “rustic”). I don’t think I’ve ever bought a loaf of bread.
read moreLight deprivation, snow and ice storms, dangerous driving conditions, power outages, frozen pipes, the frenzy of winter holidays, overindulgence, weight gain: winter delivers a load of extra stress to those of us in the colder, darker regions.
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