A few years back, I answered the phone one day to hear a woman ask if I were the same person who’d written “all those gardening columns for the New Hampshire Times.”read more
Margaret Boyles lives in a wood-heated house in central New Hampshire. She grows vegetables, keeps chickens, swims in a backyard pond in summer, snowshoes in the surrounding woods in winter, and commutes by bike whenever possible.
August 7, 2012
Avocado, cornmeal, cabbage, honey, milk, eggs, potatoes, cucumbers, apple cider, yogurt, lemons, cottage cheese, wine, oils, lard, ground spices, herbs, salt, bananas, tomato pulp, flowers, clay, pigmented minerals, seawater, fish scales, ground insects, and yes, mule’s urine, placenta, and bird poop.read more
July 30, 2012
Early in adult life, I unexpectedly found myself living in a rural New Hampshire community without any job prospects. The house had no central heat and no modern conveniences, and I was in no position to afford them.read more
July 15, 2012
July 11, 2012
July 4, 2012
June 20, 2012
June 6, 2012
May 29, 2012
May 21, 2012
Aggressively marketed as important for health and hydration, a mind-boggling array of packaged beverages vie for our attention in the marketplace: sports drinks, energy drinks, fitness waters, vitamin waters—even “designer waters.” That’s not even counting the dozens of varieties of plain bottled water.
To see and hear the advertisements you’d think that before bottled beverages, human beings were unable to manage their thirst or replace the “electrolytes” lost through everyday living.read more