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From the garden, ready to roast!

From the garden, ready to roast!

Purple potatoes, beets, vari-colored carrots, rosemary, thyme, garlic, red onions...all from the garden and drizzled with olive oil and ready to roast. Delicious!


2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?