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Boil with skins-onBoil the sweet potatoes whole with their skin on, just trim the ends and roots off first. They'll slide right out of their skin after they are fork-tender - takes about 40-50 minutes of boiling. This will eliminate that annoying first step. :)

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?