Please see the recipe for full instructions on how to brine and prepare the brisket for cooking.
I will say, that it really does make a difference to brine the brisket yourself. We shoot these videos in my kitchen so I had the great luck of storing and eating the leftovers ;-)
The home made corned beef was very flavorful. By contrast I noticed that store bought corned beef has a metallic "processed" flavor to it.
Corned Beef and Cabbage (a k a New England Boiled Dinner) is my favorite meal and the one thing I ask for every birthday. After we shot this video I ate Corned Beef, Cabbage and roasted vegetables for four days. Yum!
Free Email Newsletters
Almanac Weekly Companion:Editors handpick timely topics: weather, gardening, the Moon, folklore, and more.
The Almanac.com General Store: Great savings, exclusive offers!
Almanac Recipe Box: Our best recipes delivered twice a month.
Great Almanac Giveaway: A monthly chance to WIN a fabulous prize.
Check out this month's prize: from Almanac.com
Enter to win!
Visit the Almanac Live!
See where we live.
Look through the Almanac webcams.
Visit our sister Web site: www.YankeeMagazine.com
Custom programming and server maintenance by Reinvented Inc.
©2014, Yankee Publishing, Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-81112014-09-30 17:44:34