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So easyI was surprised at how easy this was, once I saw how it was done. Just boil the food, water, and vinegar (don't forget the vinegar!), and voila. It really is fun to see how the transformation occurs because, unlike pez, you never know!

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?