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You can definitely preserveYou can definitely preserve jalapenos by canning or pickling! You can also freeze them. Cut into strips. Blanch in boiling water for 30 sec, plunge into ice water, then put in freezer bags.

2015 Special Edition Garden GuideCooking Fresh with The Old Farmer's AlmanacThe Almanac Monthly Digital MagazineWhat the heck is a Garden Hod?